Carne de Porco à Alentejana
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalregionalfriedcomfortFood
Nutrition (per serving)
580Calories
45 gProtein
28 gCarbs
32 gFat
4 gSugar
1200 mgSalt
Ingredients
- 600 g Pork loin
- 800 g Clams
- 600 g Potatoes
- 150 ml White wine
- 2 tsp Paprika
- 4 cloves Garlic
Method
- Marinate pork cubes with garlic, paprika, wine overnight.
- Fry pork until browned, add clams and cook until open.
- Serve with fried cubed potatoes.
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