Pão com Queijo Fresco e Mel
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetariansweetSavoryquickMeal

Nutrition (per serving)
360Calories
12 gProtein
42 gCarbs
16 gFat
16 gSugar
350 mgSalt
Ingredients
- 2 thick Crusty bread slices
- 100 g Fresh cheese (requeijão or queijo fresco)
- 2 tbsp Honey
- pinch Cinnamon (optional)
Method
- Toast bread slices until crisp on outside but soft inside.
- Spread generous amount of fresh cheese on each slice while warm.
- Drizzle honey over the cheese. Sprinkle tiny pinch of cinnamon if desired.
- Eat immediately while cheese is soft and honey is runny.
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