Pão com Doce de Abóbora e Chá
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweet
Nutrition (per serving)
340Calories
6 gProtein
52 gCarbs
10 gFat
20 gSugar
300 mgSalt
Ingredients
- 2 thick Bread slices
- 20 g Butter
- 3 tbsp Pumpkin jam
- 200 ml Tea
Method
- Spread butter and pumpkin jam on bread.
- Brew tea.
- Serve together for cozy breakfast.
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