Arroz Doce
A recipe from Portugal.
🇵🇹 PortugaldesserttraditionalonePotvegetariankidFriendlycomfortFood
Nutrition (per serving)
340Calories
7 gProtein
62 gCarbs
7 gFat
38 gSugar
60 mgSalt
Ingredients
- 200 g Short grain rice
- 1.5 L Milk
- 200 g Sugar
- 1 strip Lemon peel
- to dust Cinnamon
- 1 (optional) Egg yolk
Method
- Cook rice in water with lemon peel until almost done.
- Add hot milk gradually, stirring, cook until creamy (about 30 minutes).
- Add sugar, cook 5 more minutes. Optional: temper yolk and stir in. Pour into bowls, cool and dust with cinnamon.
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