Sopa de Pedra com Carne (Meat Stone Soup)
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePotstewhighProtein
Nutrition (per serving)
380Calories
28 gProtein
38 gCarbs
14 gFat
6 gSugar
1100 mgSalt
Ingredients
- 500 g Beef or pork (cubed)
- 400 g Red beans (soaked)
- 150 g Chouriço
- 600 g Potatoes
- 300 g Cabbage
- 1 Onion
Method
- Place meat, beans, onion, chouriço in pot with water. Boil, skim, simmer 1 hour.
- Add potatoes and cabbage, cook 45 minutes more.
- Serve hot with meats sliced.
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