Pão com Ovo e Café Pingado
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplehighProteinquickMeal
Nutrition (per serving)
380Calories
18 gProtein
40 gCarbs
16 gFat
4 gSugar
550 mgSalt
Ingredients
- 1 large Egg (fried)
- 2 thick Bread slices
- 40 ml Espresso
- 20 ml Milk splash
Method
- Fry egg sunny-side up.
- Place on bread.
- Prepare pingado. Serve together.
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