Feijoada à Portuguesa
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalstewslowCookedfamilyStylecomfortFoodhighProtein
Nutrition (per serving)
720Calories
48 gProtein
55 gCarbs
32 gFat
6 gSugar
1600 mgSalt
Ingredients
- 500 g Pork ribs
- 300 g Chouriço
- 200 g Morcela blood sausage
- 600 g White beans (soaked)
- 2 Onion
- 4 cloves Garlic
- 3 Bay leaves
Method
- Soak beans overnight. Boil meats separately to remove excess salt if needed.
- In large pot sauté onion and garlic, add beans, meats, bay leaves and water to cover.
- Simmer 2-3 hours until beans are tender. Adjust seasoning and serve with rice.
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