Pão com Manteiga e Compota de Figo
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweet
Nutrition (per serving)
340Calories
6 gProtein
50 gCarbs
12 gFat
20 gSugar
300 mgSalt
Ingredients
- 2 thick Bread slices
- 20 g Butter
- 3 tbsp Fig jam (compota de figo)
Method
- Spread butter on bread.
- Top with thick layer of fig jam.
- Eat fresh as simple sweet breakfast.
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