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Feijão com Bacalhau e Chouriço

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePothighProtein
Feijão com Bacalhau e Chouriço

Nutrition (per serving)

520Calories
46 gProtein
48 gCarbs
20 gFat
5 gSugar
1400 mgSalt

Ingredients

  • 500 g Desalted cod
  • 500 g White beans (soaked)
  • 200 g Chouriço
  • 2 Onion
  • 50 ml Olive oil

Method

  1. Sauté onion, add beans, chouriço, cod, water.
  2. Simmer 1.5-2 hours until beans tender.
  3. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.