Sopa de Feijão com Carne de Vaca
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePotstewhighProteincomfortFood
Nutrition (per serving)
460Calories
38 gProtein
42 gCarbs
18 gFat
6 gSugar
1050 mgSalt
Ingredients
- 600 g Beef stew meat (cubed)
- 500 g Red kidney beans (soaked)
- 1 large Onion (chopped)
- 3 Carrots (diced)
- 50 ml Olive oil
- 2 Bay leaves
Method
- Heat oil in pot. Brown beef cubes, remove. Sauté onion and carrots.
- Return beef, add beans, bay leaves and water to cover. Simmer 2 hours.
- Adjust seasoning and serve hot with bread.
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