Arroz Branco com Ovo Frito
A recipe from Portugal.
🇵🇹 PortugallunchdinnerquickMealcomfortFoodbudgetFriendlykidFriendly
Nutrition (per serving)
480Calories
14 gProtein
68 gCarbs
16 gFat
1 gSugar
600 mgSalt
Ingredients
- 320 g Long-grain rice
- 640 ml Water or stock
- 4 large Eggs
- 40 ml Olive oil or butter
- 1 small Onion (optional)
- to taste Salt
Method
- Rinse rice until water runs clear. In a pot heat 2 tbsp oil, sauté finely chopped onion (if using) until soft. Add rice, stir 1 minute to coat.
- Add water/stock and salt, bring to boil, reduce to low, cover and simmer 15-18 minutes until rice is cooked and water absorbed. Fluff with fork.
- In a frying pan heat remaining oil/butter, fry eggs sunny-side up or over-easy with salt and pepper. Serve rice topped with fried egg(s).
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