Sopa de Peixe com Batata (Fish and Potato Soup)

Name: Sopa de Peixe com Batata (Fish and Potato Soup)
Cuisine: Portugal
Ingredients: 800 g Mixed white fish (hake, cod heads/bones for stock); 800 g Potatoes (cubed); 1 large Onion (chopped); 3 medium Tomatoes (chopped); 60 ml Olive oil; 1 bunch Fresh coriander

A recipe from Portugal.

🇵🇹 PortugallunchtraditionalonePotsoupseafoodhighProtein

Sopa de Peixe com Batata (Fish and Potato Soup)

Nutrition (per serving)

280Calories

24 gProtein

28 gCarbs

10 gFat

4 gSugar

900 mgSalt

Ingredients

800 g Mixed white fish (hake, cod heads/bones for stock)
800 g Potatoes (cubed)
1 large Onion (chopped)
3 medium Tomatoes (chopped)
60 ml Olive oil
1 bunch Fresh coriander

Method

Make quick stock: simmer fish bones/heads with onion scraps and water 20 minutes, strain. (Or use ready fish stock.)
In pot heat oil, sauté onion until soft. Add tomatoes, cook 5 minutes. Add cubed potatoes and stock to cover. Simmer 15 minutes.
Add fish pieces, simmer gently 10-12 minutes until fish flakes. Season, finish with chopped coriander. Serve hot with bread.