Rojões à Moda do Minho (Minho Pork Stew Street Style)
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalregionalonePotstewhighProteincomfortFood
Nutrition (per serving)
520Calories
38 gProtein
8 gCarbs
38 gFat
3 gSugar
1200 mgSalt
Ingredients
- 1.2 kg Pork belly or shoulder (cubed)
- 300 ml White wine
- 4 Bay leaves
- 6 Garlic cloves (crushed)
- 60 ml Olive oil
- to taste Salt and black pepper
Method
- Marinate pork cubes with garlic, bay leaves, wine, salt and pepper 1-2 hours (or overnight).
- In large pot heat olive oil. Brown pork in batches. Return all to pot with marinade.
- Simmer covered on low 1.5-2 hours until tender and sauce reduced. Serve hot with bread or potatoes.
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