Feijão com Arroz
A recipe from Portugal.
🇵🇹 PortugallunchdinneronePotvegetarianbudgetFriendlycomfortFood
Nutrition (per serving)
420Calories
16 gProtein
68 gCarbs
10 gFat
5 gSugar
800 mgSalt
Ingredients
- 600 g Red kidney beans (cooked or canned)
- 300 g Long-grain rice
- 1 large Onion
- 3 Garlic cloves
- 3 tbsp Tomato puree
- 50 ml Olive oil
- 1 Bay leaf
Method
- Heat olive oil in a pot, sauté chopped onion and garlic until soft. Add tomato puree and bay leaf, cook 2 minutes.
- Add cooked beans with their liquid (or drained canned + 400 ml water). Bring to simmer.
- Add rinsed rice, stir once, cover and cook on low 18-20 minutes until rice is tender and liquid absorbed. Fluff and serve hot.
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