Torrada com Doce de Leite
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealsweetkidFriendly
Nutrition (per serving)
340Calories
6 gProtein
52 gCarbs
12 gFat
24 gSugar
300 mgSalt
Ingredients
- 2 Bread slices (thick)
- 20 g Butter
- 3 tbsp Doce de leite (or condensed milk caramel)
- pinch Cinnamon (optional)
Method
- Toast bread slices until golden and crisp.
- While hot, spread butter thinly so it melts completely.
- Spread generous layer of doce de leite over the buttered toast. Sprinkle with a tiny pinch of cinnamon if desired.
- Eat immediately while warm and gooey.
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