Broa de Milho (Portuguese Corn Bread Loaf)
A recipe from Portugal.
🇵🇹 PortugalbreakfastlunchtraditionalbakedvegetariancomfortFood
Nutrition (per serving)
230Calories
6 gProtein
44 gCarbs
4 gFat
2 gSugar
550 mgSalt
Ingredients
- 400 g Cornmeal (medium grind)
- 200 g Wheat flour
- 400 ml Warm water
- 15 g Fresh yeast
- 12 g Salt
- 2 tbsp Olive oil
Method
- Dissolve yeast in warm water. Mix cornmeal, flour and salt. Add yeast water and oil. Knead into soft dough (sticky is fine). Cover and rise 1.5-2 hours.
- Preheat oven to 220°C with stone or tray. Shape into round loaf on floured surface. Transfer to hot stone/tray. Slash top. Bake 35-40 minutes until crusty and golden. Cool on rack.
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