Baked Salmon with Roasted Vegetables & Walnut Sprinkle (Meal Prep)
A recipe from singapore.
🇸🇬 singaporebreastHealthmealPrephighProteinomega3healthyFatswarmMeal
Nutrition (per serving)
510Calories
34 gProtein
22 gCarbs
32 gFat
6 gSugar
420 mgSalt
Ingredients
- 4 × 130 g Salmon fillets
- 800 g total Broccoli + sweet potato + bell peppers
- 3 tbsp Olive oil
- 40 g Walnuts
- to taste Lemon + herbs
Method
- Toss vegetables with olive oil, salt and herbs → roast at 200°C for 25 min.
- Add salmon fillets for the last 12–15 min.
- Sprinkle with chopped walnuts before serving.
- Portion into 4 containers. Keeps 3–4 days in the fridge.
- Omega-3 and healthy-fat rich meal-prep dinner.
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