Egg & Avocado Breakfast Plate with Seeds & Berries
A recipe from singapore.
🇸🇬 singaporebreastHealthhighProteinhealthyFatsvitaminCvitaminE
Nutrition (per serving)
480Calories
22 gProtein
24 gCarbs
34 gFat
10 gSugar
400 mgSalt
Ingredients
- 2 Eggs
- ½ Avocado
- 80 g Mixed berries
- 15 g Almonds or sunflower seeds
- 1 tsp Chia or flaxseeds
- 1 tsp Olive oil (for cooking)
Method
- Cook eggs any style in a little olive oil.
- Serve with sliced avocado, a side of berries and a sprinkle of nuts/seeds.
- Balanced protein, healthy-fat and vitamin C breakfast.
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