No-Bake Peanut Butter Cheesecake Cups
A recipe from singapore.
🇸🇬 singaporepeanutButterdessertnoBakecheesecakeworldwide

Nutrition (per serving)
320Calories
9 gProtein
24 gCarbs
22 gFat
16 gSugar
150 mgSalt
Ingredients
- 120 g Natural peanut butter
- 150 g Cream cheese
- 40 g Powdered sugar or honey
- 80 g Crushed biscuits or granola
- 30 g Melted butter
- 40 g Dark chocolate (optional topping)
Method
- Mix crushed biscuits with melted butter and press into small cups or jars.
- Beat cream cheese, peanut butter and sugar until smooth.
- Spoon over the base and chill 1–2 hours.
- Top with melted chocolate if desired. Easy no-bake peanut butter cheesecake cups.
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