Hainanese Chicken Salad

Name: Hainanese Chicken Salad
Cuisine: singapore
Ingredients: 1 Whole chicken (about 1.2kg); 2 liters Water; 2 cm Ginger (sliced); 2 stalks Green onions (chopped); 1 tsp Salt (for poaching); ½ cup Cucumber (julienned); ½ cup Carrot (julienned); ½ cup Red bell pepper (julienned); 100g Mixed salad greens; 1 tbsp Sesame oil; 1 tbsp Soy sauce (low sodium); 1 tbsp Lime juice; 2 tbsp Chopped cilantro; 2 tbsp Chopped peanuts

A recipe from singapore.

🇸🇬 singaporeOne-PotLow SodiumQuick Meal

Nutrition (per serving)

520Calories

35 gProtein

30 gCarbs

20 gFat

5 gSugar

1100 mgSalt

Ingredients

1 Whole chicken (about 1.2kg)
2 liters Water
2 cm Ginger (sliced)
2 stalks Green onions (chopped)
1 tsp Salt (for poaching)
½ cup Cucumber (julienned)
½ cup Carrot (julienned)
½ cup Red bell pepper (julienned)
100g Mixed salad greens
1 tbsp Sesame oil
1 tbsp Soy sauce (low sodium)
1 tbsp Lime juice
2 tbsp Chopped cilantro
2 tbsp Chopped peanuts

Method

Fill a large pot with 2 liters of water and bring it to a gentle boil over medium heat.
Add the sliced ginger and chopped green onions to the water, then reduce the heat to low and carefully lower the whole chicken into the pot, ensuring it is fully submerged.