High Protein Kaya Cake

Name: High Protein Kaya Cake
Cuisine: singapore
Ingredients: 1 cup Almond flour; 3 Eggs; 2 Egg whites; 1/4 cup Kaya jam (low sugar); 1/4 cup Coconut milk; 1 tsp Baking powder; 1/4 tsp Salt; 1 tsp Vanilla extract

A recipe from singapore.

🇸🇬 singaporeHigh ProteinLow SugarGym Food

Nutrition (per serving)

400Calories

28 gProtein

18 gCarbs

20 gFat

5 gSugar

900 mgSalt

Ingredients

1 cup Almond flour
3 Eggs
2 Egg whites
1/4 cup Kaya jam (low sugar)
1/4 cup Coconut milk
1 tsp Baking powder
1/4 tsp Salt
1 tsp Vanilla extract

Method

Preheat the oven to 180°C and line a 6-inch cake tin with parchment paper, lightly greasing the edges.
In a large bowl, whisk the eggs and egg whites together until frothy, then fold in the vanilla extract.
Sift the almond flour, baking powder, and salt into the egg mixture, mixing gently until a smooth batter forms.
Fold in the low-sugar kaya jam and coconut milk, ensuring the mixture is uniform and free of lumps.
Pour the batter into the prepared tin, smoothing the top with a spatula.
Bake for 25–30 minutes, or until the cake rises, the edges pull away from the tin, and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.