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Nasi Lemak

A recipe from singapore.

🇸🇬 singaporeLunchStreet Food
Nasi Lemak

Nutrition (per serving)

520Calories
18 gProtein
70 gCarbs
22 gFat
4 gSugar
1150 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 1 cup Water
  • 1 cup Rice
  • 1 tsp Curry leaves
  • 1 tsp Salt
  • 1 tbsp Coconut oil
  • 2 Eggs
  • 1 tbsp Anchovies
  • 1/4 cup Peanuts
  • 2 tbsp Sambal chili paste

Method

  1. Heat a medium saucepan over medium heat and pour in the coconut milk and water, stirring until the mixture is smooth and uniform, about 2 minutes.
  2. Add the rice, curry leaves, and salt to the saucepan, give it a quick stir, and bring the mixture to a gentle boil, then reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes, ensuring the water is absorbed and the rice is fluffy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.