Peanut Butter Banana Ice Cream (Nice Cream)
A recipe from singapore.
🇸🇬 singaporepeanutButterdessertveganOptionnoChurnworldwide
Nutrition (per serving)
280Calories
8 gProtein
36 gCarbs
14 gFat
22 gSugar
50 mgSalt
Ingredients
- 2 large Frozen bananas
- 2 tbsp Natural peanut butter
- 1–2 tbsp Splash of milk (optional)
- to taste Cocoa powder or chocolate chips (optional)
Method
- Blend frozen bananas and peanut butter until creamy (add a splash of milk if needed).
- Stir in cocoa or chocolate chips if desired.
- Eat immediately as soft-serve or freeze 1 hour for firmer texture.
- Simple, popular peanut butter banana ice cream.
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