BMARCHAI Open the free app

Kaya Toast with Coconut Scramble

A recipe from singapore.

🇸🇬 singaporeVegetarianGluten FreeDairy Free
Kaya Toast with Coconut Scramble

Nutrition (per serving)

480Calories
18 gProtein
52 gCarbs
21 gFat
9 gSugar
950 mgSalt

Ingredients

  • 4 Gluten‑free bread slices
  • 1 cup Coconut milk
  • 200g Tofu, firm, crumbled
  • 2 tbsp Kaya spread (coconut jam)
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • 1 tbsp Chopped scallions
  • ½ tsp Ground black pepper

Method

  1. Heat a non‑stick skillet over medium heat and drizzle with sesame oil, letting it coat the surface evenly.
  2. Add the crumbled tofu and sauté for 2 minutes, then pour in the coconut milk and stir to combine.
  3. Lower the heat to medium‑low and let the mixture simmer gently for 6–8 minutes, stirring occasionally, until the tofu is lightly browned and the liquid has thickened slightly.
  4. Season with soy sauce and ground black pepper, then remove from heat and fold in chopped scallions for freshness.
  5. Toast the gluten‑free bread slices in a toaster until lightly golden, then spread kaya jam on one side of each slice.
  6. Slice the tofu coconut scramble into small bite‑size pieces and serve atop the kaya toast, garnishing with extra scallions if desired.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from singapore

Large-Batch Tofu & Vegetable Curry with Flax (Meal Prep)

Large-Batch Tofu & Vegetable Curry with Flax (Meal Prep)

440 kcal · 24 g proteinMaple Waffle Protein Shake

Maple Waffle Protein Shake

285 kcal · 28 g proteinPeanut Butter Fluffernutter Rice Krispie Treats

Peanut Butter Fluffernutter Rice Krispie Treats

190 kcal · 4 g proteinChocolate Chip Cookie Protein Shake

Chocolate Chip Cookie Protein Shake

290 kcal · 28 g proteinVegan Kaya Toast with Coconut Milk Tea

Vegan Kaya Toast with Coconut Milk Tea

350 kcal · 6 g proteinChicken Hainanese Rice

Chicken Hainanese Rice

520 kcal · 28 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.