Tamarind Fish Soup
A recipe from singapore.
🇸🇬 singaporeQuick MealOne-PotLow Sodium
Nutrition (per serving)
480Calories
26 gProtein
15 gCarbs
22 gFat
5 gSugar
1150 mgSalt
Ingredients
- 300 g Fish fillets (tilapia or snapper)
- 2 tbsp Tamarind paste
- 4 Kaffir lime leaves
- 1 tbsp Fish sauce
- 800 ml Water
- 2 Red chili, sliced
- 50 g Carrot, julienned
- 80 g Water spinach, chopped
- 10 g Fresh coriander leaves
- 2 Lime wedges
Method
- Heat a pot over medium heat and pour in 800 ml of water, adding the tamarind paste, fish sauce, and sliced red chili, then bring the mixture to a rolling boil, reducing the heat to a simmer for 3 minutes while stirring occasionally to ensure the tamarind fully integrates into the broth.
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