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Vegetarian Nasi Lemak

A recipe from singapore.

🇸🇬 singaporeVegetarianGluten FreeDairy Free
Vegetarian Nasi Lemak

Nutrition (per serving)

480Calories
10 gProtein
80 gCarbs
16 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 1 cup Long-grain jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 10 Curry leaves
  • 2 Cardamom pods
  • 3 Cloves
  • 1 Bay leaf
  • 1 tsp Salt
  • 2 tbsp Ground peanuts
  • 2 Hard-boiled eggs

Method

  1. Combine the jasmine rice, coconut milk, water, curry leaves, cardamom pods, cloves, bay leaf, and salt in a saucepan, bring to a boil over high heat, then reduce to low and cover, cooking for 18 minutes until the liquid is absorbed.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.