Peanut Butter Rice Cake Stacks
A recipe from singapore.
🇸🇬 singaporepeanutButtersnackcrunchyquickworldwide

Nutrition (per serving)
280Calories
10 gProtein
32 gCarbs
14 gFat
8 gSugar
120 mgSalt
Ingredients
- 2 Plain rice cakes
- 2 tbsp Natural peanut butter
- ½ banana or handful Banana slices or berries
- drizzle Honey or chia seeds (optional)
Method
- Spread peanut butter on rice cakes.
- Top with banana or berries.
- Drizzle honey or sprinkle chia if desired.
- Crunchy, quick peanut butter snack.
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