Gyeran-hoe

Name: Gyeran-hoe
Cuisine: South Korea
Ingredients: 4 Eggs; 1 tbsp Sesame oil; 1 tsp Soy sauce; 1 tsp Brown sugar; 1 tsp Rice vinegar; 1/2 tsp Korean chili flakes; 1/2 tsp Salt; 1/4 tsp Black pepper

A recipe from South Korea.

🇰🇷 South KoreasnackpartyFood

Nutrition (per serving)

400Calories

20 gProtein

30 gCarbs

12 gFat

4 gSugar

600 mgSalt

Ingredients

4 Eggs
1 tbsp Sesame oil
1 tsp Soy sauce
1 tsp Brown sugar
1 tsp Rice vinegar
1/2 tsp Korean chili flakes
1/2 tsp Salt
1/4 tsp Black pepper

Method

In a small bowl, whisk together eggs, sesame oil, soy sauce, brown sugar, rice vinegar, Korean chili flakes, salt, and black pepper.
Heat a non-stick pan or griddle over medium heat.
Pour in the egg mixture and cook until the edges start to set.
Use a spatula to gently lift and fold the edges towards the center.
Continue cooking and folding until the eggs are almost set.
Slide the eggs onto a plate and serve.