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Jjim-ppang

A recipe from South Korea.

🇰🇷 South KoreadinnerlunchstreetFood
Jjim-ppang

Nutrition (per serving)

400Calories
20 gProtein
32 gCarbs
17 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 2 cups Rice flour
  • 1 cup Mung bean paste
  • 2 tsp Sugar
  • 1 tsp Salt
  • 2 Egg

Method

  1. Mix rice flour, mung bean paste, sugar, and salt in a large bowl. Gradually add water to form a smooth batter. Knead the dough for 5 minutes until elastic and pliable. Divide the dough into 8 equal pieces. Heat a non-stick pan over medium heat. Add a small amount of oil and swirl to coat. Cook each piece for 2-3 minutes on each side, until golden brown and crispy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.