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Sukju Namul Salad

A recipe from South Korea.

🇰🇷 South Koreatraditionaldrinks
Sukju Namul Salad

Nutrition (per serving)

380Calories
20 gProtein
27 gCarbs
13 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 1 cup Sukju Namul Spinach
  • 1 tsp Korean Chili Flakes
  • 2 tbsp Sesame Oil
  • 2 tbsp Gochujang
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • 2 cloves Ginger
  • 2 cloves Garlic
  • 1 bunch Scallions
  • 1 bunch Green Onions

Method

  1. Combine Sukju Namul Spinach, Korean Chili Flakes, and Sesame Oil in a large bowl.
  2. Heat Gochujang, Soy Sauce, Sugar, Ginger, and Garlic in a small saucepan over medium heat until caramelized, about 5 minutes.
  3. Add Scallions, Green Onions, and toasted sesame seeds to the saucepan and stir to combine.
  4. Pour the saucepan mixture over the Sukju Namul Spinach mixture and toss to combine.
  5. Season with salt to taste.
  6. Serve immediately.
  7. Garnish with additional Scallions and Green Onions if desired.
  8. Drizzle with Sesame Oil and sprinkle with Korean Chili Flakes if desired.
  9. Serve with a side of kimchi or other spicy condiment if desired.

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