Gyeran-mari-style Stuffed Tofu

Name: Gyeran-mari-style Stuffed Tofu
Cuisine: South Korea
Ingredients: 1 block Tofu; 1 cup Shiitake Mushrooms; 2 cups Spinach; 3 cloves Garlic; 2 inches Ginger; 2 tbsp Sesame Oil; 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Sesame Seeds

A recipe from South Korea.

🇰🇷 South KoreavegetarianglutenFreedairyFree

Nutrition (per serving)

450Calories

25 gProtein

35 gCarbs

18 gFat

6 gSugar

1200 mgSalt

Ingredients

1 block Tofu
1 cup Shiitake Mushrooms
2 cups Spinach
3 cloves Garlic
2 inches Ginger
2 tbsp Sesame Oil
2 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tsp Salt
1 tsp Black Pepper
1 tsp Sesame Seeds

Method

Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add garlic and ginger and cook until fragrant, 1 minute. Add shiitake mushrooms and cook until they release their liquid and start to brown, 5 minutes. Add spinach and cook until wilted, 2 minutes. Season with soy sauce, rice vinegar, salt, and black pepper. Let cool slightly.