Dakgyeomjae

Name: Dakgyeomjae
Cuisine: South Korea
Ingredients: 4 cups Mixed greens; 1 cup Grilled squid; 2 tsp Korean chili flakes; 3 tbsp Sesame oil; 1 cup Green onions; 2 tbsp Toasted sesame seeds; 1/2 cup Salted shrimp; 2 tbsp Rice vinegar; 2 inches Ginger; 4 cloves Garlic; 1 cup Scallions; 1 cup Crushed ice

A recipe from South Korea.

🇰🇷 South Koreaseafoodbreadsaladkorean

Nutrition (per serving)

420Calories

22 gProtein

32 gCarbs

17 gFat

5 gSugar

900 mgSalt

Ingredients

4 cups Mixed greens
1 cup Grilled squid
2 tsp Korean chili flakes
3 tbsp Sesame oil
1 cup Green onions
2 tbsp Toasted sesame seeds
1/2 cup Salted shrimp
2 tbsp Rice vinegar
2 inches Ginger
4 cloves Garlic
1 cup Scallions
1 cup Crushed ice

Method

Mix together mixed greens, grilled squid, Korean chili flakes, sesame oil, and green onions in a bowl.
Add toasted sesame seeds, salted shrimp, rice vinegar, ginger, garlic, and scallions to the bowl and mix well.
Taste and adjust seasoning as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Just before serving, add crushed ice to the bowl and mix gently to combine.
Serve immediately and enjoy!