Mugunghwa-hwajeon
A recipe from South Korea.
🇰🇷 South KoreaquickMeallowSodiumonePot
Nutrition (per serving)
420Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
900 mgSalt
Ingredients
- 1 cup Red bean paste
- 1/4 cup Sugar
- 1 cup Korean pear
- 1 tsp Ginger
- 1/4 tsp Cinnamon
Method
- Combine red bean paste, sugar, Korean pear, ginger, and cinnamon in a saucepan and heat over medium heat, stirring frequently, until sugar dissolves and mixture is smooth, about 10 minutes.
- Bring mixture to a boil, then reduce heat to low and let cook for 10-15 minutes, or until tender.
- Stir to coat with syrup, then remove from heat and let cool to room temperature.
- Serve chilled or at room temperature.
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