Gyeran-hoe-bbang

Name: Gyeran-hoe-bbang
Cuisine: South Korea
Ingredients: 3 Chicken breast; 1/4 cup Sesame oil; 1-inch piece Ginger; 2 cloves Garlic; 6 Scallions; 2 tbsp Soy sauce; 1 tsp Sugar; 3 Egg

A recipe from South Korea.

🇰🇷 South KorearomanticFoodtraditional

Nutrition (per serving)

380Calories

22 gProtein

20 gCarbs

14 gFat

4 gSugar

500 mgSalt

Ingredients

3 Chicken breast
1/4 cup Sesame oil
1-inch piece Ginger
2 cloves Garlic
6 Scallions
2 tbsp Soy sauce
1 tsp Sugar
3 Egg

Method

In a large saucepan, heat the sesame oil over medium-high heat. Add the ginger and garlic and cook, stirring occasionally, until fragrant, about 2-3 minutes.
Add the chicken breast to the saucepan and cook, stirring occasionally, until browned on all sides and cooked through, about 5-6 minutes.
Add the scallions, soy sauce, and sugar to the saucepan. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
In a separate bowl, beat the eggs until well combined. Add the cooked chicken to the bowl and mix until coated with the egg mixture.
Pour the egg mixture into a greased skillet and cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
Serve the gyeran-hoe-bbang hot, garnished with additional scallions if desired.