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Ojingeo-jeon

A recipe from South Korea.

🇰🇷 South KoreavegetariandairyFree
Ojingeo-jeon

Nutrition (per serving)

380Calories
15 gProtein
25 gCarbs
15 gFat
5 gSugar
900 mgSalt

Ingredients

  • 1 cup Pork-free mock pork slices
  • 2 tbsp Flour
  • 1/2 cup Grated carrot
  • 1 tsp Korean chili flakes
  • 2 tbsp Rice vinegar
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 cup Water

Method

  1. Grate the carrot and mix with flour in a bowl.
  2. Add the mock pork slices to the bowl and mix until just combined.
  3. Add Korean chili flakes, rice vinegar, sugar, and salt to the bowl and mix until well combined.
  4. Add water and mix until the ingredients are well combined.
  5. Heat a non-stick pan over medium heat.
  6. Add a small amount of oil to the pan and coat the bottom evenly.
  7. Using a spatula, shape the mixture into small patties.
  8. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
  9. Serve hot with a dipping sauce of your choice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.