Haemul-bokkeum-guk
A recipe from South Korea.
🇰🇷 South KoreabreakfastlunchstreetFooddinner
Nutrition (per serving)
460Calories
25 gProtein
35 gCarbs
18 gFat
5 gSugar
1200 mgSalt
Ingredients
- 1 cup Shrimp
- 2 eggs Egg
- 2 tbsp Soy sauce
- 1 tbsp Gochujang
Method
- Heat oil in a heavy pot over medium until shimmering, about 2 minutes, then add shrimp and cook until pink, 3–4 minutes.
- Add egg and cook until scrambled, 2 minutes.
- Stir in soy sauce and gochujang, and cook for 1 minute.
- Pour in water and bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped green onions and toasted sesame seeds.
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