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Yeot

A recipe from South Korea.

🇰🇷 South KoreacomfortingkidFriendlynutFree
Yeot

Nutrition (per serving)

380Calories
22 gProtein
50 gCarbs
12 gFat
10 gSugar
900 mgSalt

Ingredients

  • 1 cup Rice cakes
  • 1 cup Diced cucumber
  • 1 cup Diced carrot
  • 1 cup Diced zucchini
  • 1 cup Diced red bell pepper
  • 2 tbsp Sesame oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Method

  1. Cut rice cakes into bite-sized pieces.
  2. In a large bowl, combine diced cucumber, diced carrot, diced zucchini, and diced red bell pepper.
  3. In a small bowl, whisk together sesame oil, salt, and black pepper.
  4. Pour the sesame oil mixture over the vegetable mixture and toss to coat.
  5. Add the rice cake pieces to the bowl and toss to combine.
  6. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.