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Gamja-hwajeon-gyeran-ppang

A recipe from South Korea.

🇰🇷 South Koreasoupbread
Gamja-hwajeon-gyeran-ppang

Nutrition (per serving)

450Calories
25 gProtein
60 gCarbs
15 gFat
10 gSugar
800 mgSalt

Ingredients

  • 1 cup Potato flour
  • 1/2 cup Mung bean paste
  • 2 tbsp Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tsp Salt
  • 1/4 cup Green onion
  • 1/4 cup Ginger
  • 1 tsp Sesame oil

Method

  1. Heat oil in a non-stick pan over medium heat until shimmering.
  2. Add the green onion and ginger and cook until fragrant, about 1 minute.
  3. Add the potato flour and cook for 2 minutes, stirring constantly.
  4. Add the mung bean paste and sugar and cook for 2 minutes, stirring constantly.
  5. Add the egg and milk and cook until the mixture thickens, about 2 minutes.
  6. Season with salt and sesame oil.
  7. Transfer the mixture to a bread mold and steam for 10 minutes.
  8. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.