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Godeung-Style Stir-Fried Spinach with Mushrooms

A recipe from South Korea.

🇰🇷 South KoreavegetarianveganglutenFreedairyFree
Godeung-Style Stir-Fried Spinach with Mushrooms

Nutrition (per serving)

380Calories
20 gProtein
20 gCarbs
15 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 1 bunch Spinach
  • 1 cup Mushrooms
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 1 tsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • 1 tsp Rice vinegar
  • 1 tsp Black pepper
  • 1 tsp Korean chili flakes

Method

  1. Heat sesame oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add ginger and garlic and cook stirring occasionally until fragrant, 30 seconds.
  2. Add mushrooms and cook stirring occasionally until they release their liquid and start to brown, 3-4 minutes.
  3. Add spinach and cook stirring constantly until wilted, 1-2 minutes.
  4. Add soy sauce, sugar, rice vinegar, and black pepper, and cook stirring constantly for 1-2 minutes, until the sauce has thickened slightly.
  5. Stir in Korean chili flakes and cook for an additional 30 seconds.
  6. Season with salt to taste and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.