Ssukgat-Style Zucchini and Shrimp Salad

Name: Ssukgat-Style Zucchini and Shrimp Salad
Cuisine: South Korea
Ingredients: 2 medium Zucchini; 1 pound Shrimp; 1 tsp Red Pepper Flakes; 1 tsp Gochujang Sauce; 1 tbsp Sesame Oil; 2 tbsp Lime Juice; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Cilantro; 1/4 cup Croutons

A recipe from South Korea.

🇰🇷 South Koreasoupseafoodbreadsweet

Nutrition (per serving)

380Calories

25 gProtein

30 gCarbs

15 gFat

5 gSugar

900 mgSalt

Ingredients

2 medium Zucchini
1 pound Shrimp
1 tsp Red Pepper Flakes
1 tsp Gochujang Sauce
1 tbsp Sesame Oil
2 tbsp Lime Juice
1 tsp Salt
1/2 tsp Black Pepper
1/4 cup Cilantro
1/4 cup Croutons

Method

In a large skillet, heat sesame oil over medium-high heat.
Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Transfer shrimp to a plate and set aside.
In the same skillet, add zucchini and cook for 3-4 minutes per side, or until tender.
In a small bowl, whisk together gochujang sauce, red pepper flakes, salt, and black pepper.
Pour the dressing over the zucchini mixture and toss to coat.
Return shrimp to the skillet and toss to combine with the zucchini mixture.
Garnish with cilantro and croutons, then serve immediately.