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Yaksik Salad

A recipe from South Korea.

🇰🇷 South KoreatraditionalextremelyFancy
Yaksik Salad

Nutrition (per serving)

460Calories
23 gProtein
35 gCarbs
17 gFat
9 gSugar
1150 mgSalt

Ingredients

  • 1 cup Yaksik Glutinous Rice
  • 1 tsp Korean Chili Flakes
  • 2 tbsp Sesame Oil
  • 2 tbsp Gochujang
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • 2 cloves Ginger
  • 2 cloves Garlic
  • 1 bunch Scallions
  • 1 cup Dried Fruits

Method

  1. Combine Yaksik Glutinous Rice, Korean Chili Flakes, and Sesame Oil in a large bowl.
  2. Heat Gochujang, Soy Sauce, Sugar, Ginger, and Garlic in a small saucepan over medium heat until caramelized, about 5 minutes.
  3. Add Scallions, Dried Fruits, and toasted sesame seeds to the saucepan and stir to combine.
  4. Pour the saucepan mixture over the Yaksik Glutinous Rice mixture and toss to combine.
  5. Season with salt to taste.
  6. Serve immediately.
  7. Garnish with additional Scallions and Dried Fruits if desired.
  8. Drizzle with Sesame Oil and sprinkle with Korean Chili Flakes if desired.
  9. Serve with a side of kimchi or other spicy condiment if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.