Yukhoe

Name: Yukhoe
Cuisine: South Korea
Ingredients: 1 pound Beef; 2 tbsp Sesame oil; 2 inches Ginger; 3 cloves Garlic; 2 tbsp Soy sauce; 1/4 cup Sesame seeds; 2 tbsp Sesame paste; 1 tsp Korean chili flakes; 1 tsp Black pepper

A recipe from South Korea.

🇰🇷 South KoreasnackpartyFoodbbq

Nutrition (per serving)

450Calories

35 gProtein

20 gCarbs

20 gFat

4 gSugar

1000 mgSalt

Ingredients

1 pound Beef
2 tbsp Sesame oil
2 inches Ginger
3 cloves Garlic
2 tbsp Soy sauce
1/4 cup Sesame seeds
2 tbsp Sesame paste
1 tsp Korean chili flakes
1 tsp Black pepper

Method

Combine beef and sesame oil in a large bowl, stirring until coated. Heat sesame oil in a heavy skillet over medium-high until shimmering, about 2 minutes. Add ginger and garlic, cook stirring occasionally until fragrant, 1–2 minutes. Add Korean chili flakes and cook stirring constantly until fragrant, about 1 minute. Add soy sauce, sesame seeds, and sesame paste, cook stirring constantly until combined, about 2 minutes. Add beef and cook stirring occasionally until cooked to desired doneness, about 4–6 minutes. Season with salt and black pepper to taste.