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Korean-Style Braised Eggplant

A recipe from South Korea.

🇰🇷 South KoreavegetarianglutenFreedairyFree
Korean-Style Braised Eggplant

Nutrition (per serving)

400Calories
10 gProtein
30 gCarbs
15 gFat
5 gSugar
700 mgSalt

Ingredients

  • 2 medium Eggplant
  • 2 tbsp Gochujang
  • 2 tbsp Sesame oil
  • 2 inches Ginger
  • 3 cloves Garlic
  • 1 cup Green onions
  • 1 tsp Salt
  • 1 tsp Black pepper

Method

  1. Heat sesame oil in a large pan over medium-high until shimmering, about 2 minutes.
  2. Add the garlic and ginger and cook, stirring occasionally, until fragrant, 1-2 minutes.
  3. Add the eggplant and cook, stirring occasionally, until tender, 5-7 minutes.
  4. Add the gochujang and stir to combine.
  5. Season with salt and black pepper to taste.
  6. Transfer the mixture to a serving platter and garnish with green onions.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.