Ssuktang-hwajeon-gyeran-ppang
A recipe from South Korea.
🇰🇷 South KorealowCarblowSugarhighProteingymFood
Nutrition (per serving)
380Calories
12 gProtein
20 gCarbs
18 gFat
3 gSugar
1300 mgSalt
Ingredients
- 1 cup Glutinous rice flour
- 1/2 cup Water
- 3 large Egg whites
- 1 tsp Sugar
- 1/4 cup Coconut oil
Method
- Mix together glutinous rice flour and water in a bowl until smooth, about 2 minutes, then knead for 10 minutes to develop gluten.
- Knead dough for 10 minutes until it becomes elastic and shiny, then divide into 8 equal pieces.
- Roll each piece into a ball and flatten slightly into a disk shape, about 1/4 inch thick, then brush with coconut oil.
- Heat a non-stick pan over medium heat until hot, then cook for 2-3 minutes or until golden-brown, flipping halfway through.
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