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Gamja-twigim Salad

A recipe from South Korea.

🇰🇷 South Koreabreakfastlunchdinner
Gamja-twigim Salad

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 2 medium Korean potato
  • 1 medium Cucumber
  • 1 medium Carrot
  • 1 tsp Korean chili flakes
  • 2 tbsp Sesame oil
  • 1 tsp Sesame seeds
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Green onion
  • 2 tbsp Gochujang

Method

  1. Cut the Korean potato into small cubes and set aside.
  2. Cut the cucumber and carrot into thin slices and set aside.
  3. In a small pan, heat the sesame oil over medium heat until fragrant.
  4. Add the Korean chili flakes, salt, and black pepper to the pan and stir to combine.
  5. Add the sliced cucumber and carrot to the pan and stir to combine.
  6. Cook for 2-3 minutes or until the vegetables are slightly tender.
  7. In a large bowl, combine the cooked potato, cucumber, and carrot mixture.
  8. Add the green onion and gochujang to the bowl and stir to combine.
  9. Taste and adjust the seasoning as needed.
  10. Serve the salad immediately and garnish with sesame seeds.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.