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Hotteok (Sweet Pancake)

A recipe from South Korea.

🇰🇷 South KoreaglutenFree
Hotteok (Sweet Pancake)

Nutrition (per serving)

380Calories
5 gProtein
60 gCarbs
15 gFat
20 gSugar
300 mgSalt

Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Water
  • 2 tbsp Sugar
  • 1 tsp Vegetable oil
  • 1 tsp Korean cinnamon powder
  • 1 tsp Honey

Method

  1. In a large bowl, whisk together the flour, water, sugar, and oil until a smooth batter forms.
  2. Heat a non-stick pan over medium heat.
  3. Drop the batter by tablespoonfuls onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
  4. Flip the hotteok and cook for an additional 2-3 minutes, until golden brown.
  5. Serve warm, drizzled with honey and sprinkled with cinnamon powder.
  6. Adjust seasoning to taste.
  7. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.