Korean-Style Banana Pancakes (Hotteok)
A recipe from South Korea.
🇰🇷 South Koreavegetarianvegan

Nutrition (per serving)
250Calories
15 gProtein
35 gCarbs
10 gFat
12 gSugar
600 mgSalt
Ingredients
- 2 Bananas
- 1 cup All-Purpose Flour
- 2 tbsp Vegetable Oil
- 2 tbsp Sugar
- 1 tsp Sesame Oil
- 1/4 tsp Salt
Method
- Combine flour, vegetable oil, sugar, sesame oil, and salt in a bowl and stir to combine.
- Mash bananas in a separate bowl and stir into the dry ingredients until just combined.
- Heat a non-stick skillet or griddle over medium heat, then cook pancakes for 2–3 minutes on each side, until golden-brown and puffed.
- Taste and adjust seasoning as needed.
- Serve hot.
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