Jeyuk gukbap (Spicy Pork Soup)

Name: Jeyuk gukbap (Spicy Pork Soup)
Cuisine: South Korea
Ingredients: 1 lb Pork; 2 tbsp Gochujang; 2 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tsp Black pepper; 2 cloves Garlic; 1 piece Ginger; 1 bunch Green onion

A recipe from South Korea.

🇰🇷 South KoreaquickMealbudgetFriendlyonePotlowSodium

Nutrition (per serving)

640Calories

35 gProtein

20 gCarbs

30 gFat

12 gSugar

800 mgSalt

Ingredients

1 lb Pork
2 tbsp Gochujang
2 tbsp Soy sauce
1 tbsp Brown sugar
1 tsp Black pepper
2 cloves Garlic
1 piece Ginger
1 bunch Green onion

Method

Heat oil in a heavy pot over medium heat until fragrant, about 1 minute.
Add garlic and ginger and sauté until fragrant, about 30 seconds.
Add pork and cook until browned, about 5 minutes.
Add gochujang, soy sauce, brown sugar, and black pepper, and stir to combine.
Add green onion and stir-fry until wilted, about 1 minute.
Add water and bring to a boil, then reduce heat to low and simmer for 10 minutes.
Season with salt to taste and serve hot.