Baekpyeong-bbang
A recipe from South Korea.
🇰🇷 South KoreaquickMealbudgetFriendlylowSodium
Nutrition (per serving)
450Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1200 mgSalt
Ingredients
- 1 tsp Korean honey
- 1 cup Water
- 1 tsp Ginger
- 1/4 tsp Cinnamon
- 2 tbsp Sesame oil
Method
- Heat water in a saucepan over medium heat until simmering, about 5 minutes.
- Add Korean honey, ginger, and cinnamon to the saucepan and stir until honey dissolves, about 2 minutes.
- Bring mixture to a boil, then reduce heat to low and let cook for 10 minutes.
- Remove from heat and stir in sesame oil.
- Let cool to room temperature, then refrigerate until chilled.
- Pour into a baking dish and freeze until set, about 20 minutes.
- Cut into desired shapes and serve.
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