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Buldak-gyeran-jjim-gyeran-ppang

A recipe from South Korea.

🇰🇷 South Koreadessertbread
Buldak-gyeran-jjim-gyeran-ppang

Nutrition (per serving)

400Calories
20 gProtein
40 gCarbs
15 gFat
8 gSugar
900 mgSalt

Ingredients

  • 1 cup Rice flour
  • 2 Egg
  • 1 cup Milk
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Butter
  • 1/2 tsp Cinnamon
  • 1/4 tsp Vanilla

Method

  1. Heat oil in a non-stick pan over medium heat until shimmering.
  2. Add the butter and cook until melted.
  3. Add the rice flour and cook for 2 minutes, stirring constantly.
  4. Add the egg and milk and cook until the mixture thickens, about 2 minutes.
  5. Add the sugar, salt, cinnamon, and vanilla and cook for 1 minute.
  6. Transfer the mixture to a bread mold and steam for 10 minutes.
  7. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.